Certifications
Our rum is always REACH and ECHA Art. 95 certified. In addition, the product can also be certified as Kosher, Cosmos-approved or GMO-free.
Looking to source rum in bulk from a trusted international supplier? At Nedstar, we offer high-quality bulk rum for sale to bottling companies, beverage producers, distributors, and private label brands.
As experienced bulk rum suppliers, we work with trusted distilleries around the world to offer a diverse portfolio of rums, from Caribbean to non-Caribbean options. Whether you're looking for a light and neutral base or a complex, oak-aged profile, we can help you source the right rum to meet your needs and market preferences.
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Rum alcohol, also known as rum distillate or rum base, refers to the distilled spirit that is produced through the fermentation and distillation of sugarcane byproducts, such as molasses or sugarcane juice. The process involves fermenting the sugarcane-derived material to create a crude alcohol, which is then distilled to achieve the desired alcohol content and purity.
Rum is typically colourless and has a high alcohol content, from 40% to 75% ABV. It serves as the foundational ingredient for both aged and unaged rums. Rum usually undergoes additional processes like ageing in oak barrels to develop flavours and colours, creating the distinct characteristics associated with various types of rum.
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White rum, also known as light rum, is typically clear or slightly pale in colour. It is usually aged for a short period, if at all, in oak barrels, which imparts a mild flavour profile. White rum is often used in cocktails due to its neutral taste and versatility, for example in drinks like Mojitos and Piña Coladas.
Gold rum, also known as amber rum, is aged longer than white rum, giving it a richer colour and more complex flavour. It often takes on subtle notes of vanilla, caramel, and spices from the ageing process. Gold rum is frequently used in cocktails that benefit from its slightly enhanced flavour, such as Mai Tais and Rum Punches.
Dark rum, sometimes referred to as black rum, undergoes a longer ageing process than gold rum. It has a deep, rich colour and a strong, full-bodied flavour profile with pronounced notes of molasses, spices, and sometimes a hint of smokiness. Dark rum is often sipped neat or used in cocktails that require a more intense flavour, like Dark 'n' Stormy and Planter's Punch.
Aged or premium rums are often considered the pinnacle of rum craftsmanship. They are aged for an extended period in oak barrels, which impart deep and complex flavours. Premium rums can range from lighter styles with subtle oak influence to rich, aged expressions with notes of caramel, spice, and dried fruits.
Overproof rum has a higher alcohol content than standard rum. It's often used to create intense cocktails and can also be used in recipes that call for flambéing due to its higher alcohol content.
Rum production combines age-old craft with regional variation. While ingredients and techniques may differ, most rums follow a similar path from sugarcane to bottle.
Sugarcane origins
Rum starts with sugarcane by-products, usually molasses, or sometimes juice. Molasses-based rums tend to be rich and spicy, while juice-based rums are lighter and more herbal.
Fermentation
Yeast is added to convert sugar into alcohol. The speed and style of fermentation shape the flavour, from clean and light to fruity.
Distillation
The fermented liquid is distilled in either pot stills for bold, complex rum or column stills for smooth, clean spirits ideal for blending.
Ageing
Many rums are aged in oak barrels, which add depth, colour, and notes of vanilla, spice, and dried fruit. Tropical ageing speeds up this process, while unaged rums may still rest briefly or be filtered for clarity.
Caribbean rums, especially from Jamaica, Barbados, and the Dominican Republic, are known for their bold, full-bodied character, shaped by molasses-based production and tropical ageing.
Non-Caribbean rums, from regions like South America, Asia, and Africa, offer lighter, cleaner profiles that are ideal for blending, spiced rum bases, or value-driven product lines.
With a trusted global network and strong distillery partnerships, Nedstar ensures high-quality products and consistent supply worldwide.
From sourcing and documentation to packaging and transport, we make bulk alcohol logistics easy so you can focus on what really matters – growing your brand.
Our rum is always REACH and ECHA Art. 95 certified. In addition, the product can also be certified as Kosher, Cosmos-approved or GMO-free.
Get in touch with our commercial experts and get your tailored offer.
Caribbean rum is aged in tropical climates and made primarily from molasses, delivering bold, rich flavours. Non-Caribbean rum is often lighter and more neutral, great for blending or cost-sensitive applications.
Yes! We offer flexible solutions and can include types of light rum, dark rum, or other ethanol products in one container, depending on your import regulations.
Yes, upon request. Let us know if you’re looking for organic, kosher, halal, or other certifications.
It depends on the destination. In Europe, the minimum is 1,000 litres (1 IBC), while for the US, Americas, Africa, and Asia, it’s one full container load, either 20,000 L (20ft) or 31,750 L (40ft) packed in 250 L drums.
Absolutely. Our team will coordinate the right sample from our wholesale rum network to match your desired profile and origin.