Verification process
To obtain GMO-free certification, producers typically go through a verification process conducted by the certification organisation. This process involves rigorous testing and documentation to ensure that the ingredients and final products meet the established GMO-free standards.
Testing requirements
GMO-free certification often requires testing at different stages of production to verify that the raw materials and finished products do not contain genetically modified organisms. Testing methods may include PCR (Polymerase Chain Reaction) testing and other molecular biology techniques.
Thresholds and tolerance levels
Certification standards may specify acceptable thresholds for the presence of GMOs in a product. Some organisations set very low tolerance levels, aiming for virtually undetectable levels of genetically modified material.
Labelling
Products that successfully achieve GMO-free certification are typically allowed to display a specific logo or label on their packaging. This logo serves as a visual indicator for consumers, making it easier for them to identify and choose products that meet their GMO-free preferences.
Supply chain transparency
GMO-free certification often requires supply chain transparency, with producers documenting and verifying the GMO-free status of each ingredient used in their products. This traceability ensures that consumers can trust the certification's integrity.
Obtaining GMO-free certification is a way for food producers to align with consumer preferences, build trust, and differentiate their products in the marketplace. It allows consumers to make informed choices about the products they purchase, based on their values and concerns regarding genetically modified organisms.
Nedstar can provide your product with GMO-free certification. A genetically-modified organism (GMO) is one that has been genetically engineered to create gene combinations that don’t occur in nature. A GMO-free product contains no GMOs or genetically engineered DNA.