London Dry Gin is the most classic and widely recognized style known for its crisp and dry taste. It is characterized by a predominant juniper flavour and is typically produced with a minimal amount of added sweeteners.

Originating from the historic Plymouth Gin Distillery in England, this style is slightly less dry than London Dry Gin. It features a smoother and fruitier taste with a well-balanced juniper presence.

Old Tom Gin is a sweeter style that bridges the gap between the drier London Dry and the more juniper-forward Dutch gins. It was popular in the 18th century and is currently experiencing a revival in the modern craft cocktail scene.

Genever is the precursor to modern gin and has a maltier and more robust flavour profile. It often has a grainy character and can be either sweet or dry. Dutch gin paved the way for the evolution of gin as we know it today.

This modern style of gin deviates from the traditional juniper-forward profile. New Western Gins prioritize a broader spectrum of botanicals, allowing other flavours to take the lead. They often showcase unique and creative botanical combinations.

Gins infused with various botanicals, fruits, or herbs fall into this category. Popular choices include citrus-infused gins, floral gins, or those incorporating unique local ingredients.