Brazil is the world’s largest coffee producer, offering an unmatched depth and diversity of flavours to suit every market and budget. Its importance to the global coffee trade cannot be overstated. At Nedstar Coffee Desk, we collaborate with certified co-ops, single-estate farmers, and major exporters to bring roasters a truly dynamic and versatile range of Brazilian coffees.

Colombia’s economy is deeply intertwined with coffee, and the country’s vast number of producers creates an incredible diversity of offerings — from regional specialties and certified lots to microlots and commercial grades. Through our strong and dependable network of independent shippers, we ensure a steady and reliable flow of Colombian coffee to market.

Beyond its famous marmalade-loving bear, Peru is a nation between the Pacific Ocean and the Andes that produces consistently reliable and high-scoring coffees. Grown at high altitudes by a dedicated community of small-scale, well-organised farmers, Peruvian coffees stand out for their care, quality, and character.

Often overlooked, Nicaragua presents a vibrant alternative among Central American coffees. Its mountainous regions and dense forests yield hard beans with moderate acidity and balanced flavour. With abundant RFA certifications, Nicaraguan coffees offer both quality and sustainability in every cup.

Guatemala’s dramatic volcanic landscape produces exceptional coffees, primarily shade-grown and washed. Expect caramel sweetness, juicy citrus, and rich chocolate notes in the cup. We work closely with cooperative exporters and certified smallholder farmers across this culturally rich country to source a wide variety of qualities.

The birthplace of our journey, Kenya operates a complex marketing system of auctions, agents, and cooperatives that channels its coffee to the world. Within that system lies some of the most sought-after coffees globally — celebrated for their citric acidity, blackcurrant notes, and bold forest-fruit flavours.

The birthplace of coffee — and still one of the most diverse producing nations in the world. Our passion for Ethiopian coffee runs deep, just like the country’s diversity in language, culture, and landscapes, reflected perfectly in the cup. From Addis, our partners curate a wide range of grades and qualities for export.

Small in size but mighty in flavour, Rwanda consistently delivers coffees that punch above their weight. With standout lots rivaling the best of Kenya and an abundance of reliable commercial grades, our network of trusted exporters ensures a steady flow of Rwandan coffee to market.

Once known as Tanganyika, this East African nation produces both Arabica and Robusta across its diverse regions. From high-grown Arabica in the north to milder varieties in the south, and robust Robustas in the west, Tanzania remains a true all-rounder in the coffee world.

With its rich soils and ideal climate, Uganda has all the conditions to be a coffee powerhouse. From microlots and washed Arabicas to natural processes and robust Robustas, the country offers remarkable diversity — making it a source of endless opportunity.

Known as the world’s largest democracy, India is also emerging as a serious force in coffee. From smooth Robustas to the unique character of Monsoon Malabar, this tea-famous origin is steadily building its reputation as a producer of distinctive and versatile coffees.

A showcase of what policy and scale can achieve, Vietnam has grown into one of the world’s leading coffee producers. We work closely with shippers who source directly from the highland growing regions, preparing coffees for export out of Ho Chi Minh City.