Ethanol for flavouring
Ethanol plays a vital role in the food and beverage industry as a high-quality alcohol-based flavouring carrier. Whether used in beverages, cooking, or baking, it enhances and preserves food flavours, ensuring rich and authentic taste experiences.
At Nedstar, we supply food-grade flavouring ethanol, including extra neutral alcohol 96% and organic ethyl alcohol, to meet the highest industry standards.
Quick facts
Key applications
Beverage industry
Essential for creating signature drinks, from smooth vanilla notes in liqueurs to rich rum infusions in tropical cocktails. Ethanol acts as an efficient flavouring solvent, extracting and carrying delicate aromas.
Food manufacturing
Key ingredient in food flavours for baking and cooking extracts. From vanilla extract to almond and lemon essences, confectionery syrups, and gourmet sauces.
How ethanol enhances flavouring
The science behind effective flavour extraction and preservation.
Extraction
Ethanol dissolves and extracts flavor compounds from natural ingredients like vanilla beans, citrus peels, and spices.
Stabilisation
Alcohol stabilises volatile flavour compounds, preventing degradation and ensuring consistent taste profiles.
Preservation
Natural antimicrobial properties extend shelf life while maintaining flavor integrity and potency.
Distribution
Even distribution of flavours throughout the final product, ensuring consistent taste in every batch.
Sustainable solutions
As demand for food-grade flavouring grows, especially in the U.S., sustainability is becoming a top priority. More food and beverage brands are opting for ethanol in food that is sustainably sourced from non-GMO sugarcane and organic grains.
This shift aligns with eco-conscious consumer preferences while supporting lower carbon emissions and ethical sourcing practices. At Nedstar, we offer sustainable ethanol for flavouring, helping businesses meet both regulatory and environmental commitments.
Frequently Asked Questions
What types of alcohol are best for flavouring applications?
Extra Neutral Alcohol (ENA) and organic ethyl alcohol are preferred for their purity and effective alcohol-based flavouring properties.
Is ethanol safe for use in food and beverage applications?
Yes! Ethanol in food is strictly regulated and safe when used in compliant, food-grade flavouring applications.
How does ethanol enhance food flavours?
Ethanol acts as a solvent, extracting and stabilising food flavours from ingredients like vanilla, citrus, and spices, ensuring potency and consistency in extracts for baking and beverages.
What sustainable ethanol options does Nedstar offer?
We provide alcohol flavouring ethanol sourced from non-GMO sugarcane and organic grains, helping businesses meet sustainability goals.
Interested in buying ethanol for flavouring?
Get in touch with our commercial experts and get your tailored offer.



