El alcohol de trigo en el punto de mira: la razón de su gran popularidad

Higher purity

First of all, wheat alcohol has a higher purity than other types of grain alcohol; it is a cleaner grain than corn or barley, meaning it is less likely to contain impurities like mould or mycotoxins. As a result, the fermentation and distillation process for wheat alcohol is typically less complex than for other grain alcohols, which can lead to a final product with higher purity.

Favourable flavour

Wheat alcohol has a milder flavour and aroma than other types of grain alcohol because of its lower level of oil content, which can contribute to a harsher taste and smell in the final product. As a result, wheat alcohol is often preferred for use in food and beverage production, where a mild taste and aroma are desired in order to let primary flavours stand out, especially in products such as vodka.

Sustainability

Wheat alcohol is often considered to be more sustainable than other types of grain alcohol since the raw material is a relatively fast-growing crop that requires comparably less fertiliser and water. Wheat can also be grown in a wider range of climates and soil types, which makes it a more versatile crop for farmers. Therefore, the production of wheat alcohol can have a lower environmental impact than other types of grain alcohol.

Customs and traditions

Last but not least, wheat alcohol has a long history of use in European cultures and traditions. It is a staple crop in many European countries, such as Germany and the Netherlands, and the production of wheat alcohol has been part of the region's cultural and culinary heritage for centuries. This long-standing tradition has helped to establish wheat alcohol as a high-quality and prestigious product in the eyes of many consumers.